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bailey archer

bailey archer is a lovely little dish we put into the oven to make a fantastic fudge sundae.

It’s a very unique flavor, a bit like lemon and coconut, with a slightly bitter, slightly sour taste. (This is not a spoiler, though.) It’s also a good thing because it makes the sundae a bit more interesting to eat.

If you’ve ever had a fudge sundae, you’ve probably heard of it. It’s a little tart, and has a very light and slightly sweet texture, with a bit of a bit of fruitiness, but this one is a lovely, slightly sweet sundae that’s not so sweet that it shouldn’t fall on your tongue just yet.

Ive actually had it before and it wasn’t as good as the recipe Ive been given, but it was still quite good and a lot of fun. Its a fun way to prepare a fudge sundae, and a good way to take the edge off with just a little bit of citrus and a little bit of salt in your sundae. It makes the sundae a little bit more interesting to eat, and a little more special.

The problem is that there isn’t much left in the sundae itself to be eaten. It’s a bit of a sticky thing to take off, but it’s definitely a bit fun to eat.

We are also told that the recipe will include some more ingredients and that we should look for it on the recipe page.

This is an interesting one. For those of you who are just getting your first experience with Fudge Sundaes (and you will be), you may be a bit confused by the fact that this recipe doesn’t actually mention the fudge itself. That’s because it’s only made with the ingredients found in the sundae itself. The recipe says that you should also add a little sugar, salt, and lemon juice.

The recipe says that you should also add a little sugar, salt, and lemon juice.

The ingredients that you’ll need to make this sundae include orange juice, corn syrup ice cream, caramel, vanilla ice cream, and fudge. Of course, this recipe also has a very weird “secret” ingredient. You’ll also need to add two teaspoons of cinnamon, two teaspoons of almond extract, two teaspoons of vanilla extract, and two teaspoons of orange zest. But then there’s one more ingredient: a teaspoon of vanilla ice cream.

You don’t want to add too much for the flavor to overwhelm the ice cream, so it’s best to stick with one teaspoon of each.

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